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The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Hyakumeiten" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Creative dishes that are low in calories and healthy!
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Next Step in 4000 Years of Chinese Cuisine: A New Sensation with Chinese, French, and Yoshida Hayato!
Awarded as one of the top 100 restaurants twice, Sakkapau offers creative Italian dishes paired with a fantastic selection of wines.
Innovative Italian Cuisine by Chef Yoshiyuki Okuno, the Founder of the Brianza Group, Now in the Kitchen!
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
This French cuisine Restaurants has been listed in the Michelin Guide for seven consecutive years!
Enjoy a sophisticated adult atmosphere while savoring Italian regional dishes beautifully paired with Japanese ingredients.
Experience the ultimate Korean cuisine in a pitch-black setting at Norurada, where every dish is designed to surprise and delight!
Experience modern Spanish cuisine with a fusion of food and art in Roppongi and Nishiazabu.
Raise a Toast with Quality US Strip Loin and Sendai Beef Dishes!