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Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
Selected for Tabelog Yakitori WEST "Tabelog 100" 2024
Enjoy aged meat and wine made using the "Dry Aging" method!
Just a minute's walk from Chuo Street, enjoy dishes made with Hiroshima ingredients and local sake. Feel free to ask about checking the seating options. We have counter seats and private rooms, including ones for groups of 10 or more.