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信夫さんと酒。
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名物、イカの握り⭐︎
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最初は茶碗蒸し⭐︎
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牡蠣の山椒煮⭐︎
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太巻き⭐︎合間に。
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さより⭐︎
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肝和え⭐︎
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このお野菜を挟む感じが好き⭐︎
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カラスミ餅です⭐︎美味！
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ねぎま⭐︎
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にんじんと豆腐ディップ⭐︎
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中トロ⭐︎
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ひらめ⭐︎
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こはだ⭐︎
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赤身⭐︎漬け
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平貝⭐︎
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中落ち巻き⭐︎だったような
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あなご⭐︎
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赤身⭐︎
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炙り⭐︎
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とろたく大葉巻き⭐︎
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かんぴょうわさび巻き⭐︎
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日高見⭐︎
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真澄⭐︎樽酒大好き！
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斬九郎⭐︎
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賀茂金秀⭐︎
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満寿泉⭐︎
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
恵比寿駅からすこし歩きますこちら、しのぶ。
このお店の雰囲気と信夫さんの雰囲気。
兎にも角にも、大好きです。
コース一択で、おつまみ〜にぎりの流れです。
皆様書かれているので端折りますが、
イカの握りが名物。
この握りを作っているときの手元に注目！
美しいです。そして美味しい。
全て繊細で美しくて
見てうっとり食べてうっとり。
量が全て「ちょうど良い」
シャリの温度とか大きさとか私は気になりがちなのですが、こちらではほぼ気になったことないです。
あとは、お酒の知識が豊富！
日本酒は常時7〜9本セレクトしてあります。
一本一本丁寧に説明していただけるので、今の気分とか料理によってこれがいいかな？ってセレクトできて大変助かります。
私は日本酒派なのであまり飲みませんが、ワインも色々揃えてありますのでワイン派の方も是非♪
そして、特筆すべきは
信夫さんのお人柄。
そのお人柄で人が集まっていると言っても、過言ではない。
誰も緊張させず、柔らかく迎えてくれる。
気遣いの人だし、天性のものもあるのかな。
「大将」っていうよりも、「信夫さん」
しっぽり食べて飲みたい人はしっぽり、にぎやかにわいわい話しながら食べたい人も良き。
誰と行っても良い気持ちで過ごせるとってもオススメのお鮨屋さんでございます。
昨今の鮨戦国時代（笑）本当に貴重なお店。
お誘いしていただいてから2年？3年くらい通ってます。
最初のうちは空いてるときに予約が取れていたのに、今や誰でも3ヶ月に一回しか予約が取れなくなってしまったしのぶさん…(・ω・｀)
でもよく考えれば、このくらいのお値段のお鮨屋さんはそのくらいのペースで行くのがちょうど良いし、信夫さんにお会いできるというのを糧にして日々頑張ろうと思える！と通い続けているお鮨屋さんです。
いつもありがとうございます。
ごちそうさまでした。