Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SHOKUDO YArn
(SHOKUDO YArn)The Tabelog Award 2025 Bronze winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Specialities
Chef
Yuuji Yoneda and Asami - A Couple in the Kitchen
Space
A Warm and Modern Space Renovated from a Twisting Yarn Factory
Food
"A Dish Full of Fun Mechanisms, Cherishing the Story Behind It"
Review
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Rのおいさん
Nagano
Review 1,761resultsFollowers 1,187peopleシェフの遊び心溢れるイノベーティブレストラン
本日はこちらへ。 食べログアワード2024にてBRONZEに選出されている小松市にあるイノベーティブレストラン。 事前にランチの席を予約し伺いました。 写真撮影はNGだったよ...View details
2025/01 visited
1 time
-
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Photos were not allowed, but every dish was visually stunning. The exterior and interior a...View details
2024/05 visited
1 time
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食べムロTokyo
Review 1,585resultsFollowers 3,816peoplePhoto taking allowed from this year!...
【Check Points】 ■ An innovative restaurant with a unique W Chef system run by a couple. ■ C...View details
2024/05 visited
1 time
Restaurant information
Details
| Restaurant name |
SHOKUDO YArn（SHOKUDO YArn）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner |
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
0761-58-1058 |
| Reservation availability |
Reservation only
Due to the very limited number of seats, we generally cannot accept reservations for one person. We appreciate your understanding. |
| Address |
石川県小松市吉竹町1-37-1 |
| Transportation |
It takes about 10 minutes by taxi from Komatsu Station and about 20 minutes by taxi from Komatsu Airport. 2,587 meters from Komatsu. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Service charge 10% Original text サービス料 10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ - Floor: 8 seats, Private room: 6 seats (Private room fee: additional 5%). - We kindly ask that guests be 10 years old or older.） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people Private room fee: 5% |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| The opening day |
2015.8.8 |
| Remarks |
We ask that you refrain from taking photographs inside our store. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Komatsu Sta.
Komatsu
Kaga, Hakusan
Ishikawa
Komatsu City
Categories
Rankings in nearby areas
閉じる
ChefYuuji Yoneda and Asami - A Couple in the Kitchen
Known as the restaurant that is the hardest to get a reservation at in the world, the couple honed their skills at renowned modern gastronomy establishments, as well as Michelin-starred restaurants in Spain and Italy. After returning to Japan, they learned about Japanese cuisine and kaiseki at a Japanese restaurant in Komatsu City, Ishikawa Prefecture. At 'SHOKUDOYArn', they have adopted a W chef system where both husband and wife work in the kitchen. The owner chef and sommelier is Yuji Yoneda, while the dessert chef and herb coordinator is his wife, Asami Yoneda.
SpaceA Warm and Modern Space Renovated from a Twisting Yarn Factory
The interior of the renovated yarn factory is a space where you can feel the warmth of wood. From every seat in the restaurant, you can gaze at the open kitchen through glass, making the wait for your food an enjoyable experience. Served in the presence of a 200-year-old olive tree that stands out in the courtyard, the dishes include a bowl of freshly shaved tuna broth made with a siphon, which is sure to surprise guests. In this gentle space where you can relax, I want to fully immerse myself in an innovative experience that excites the heart.
Food "A Dish Full of Fun Mechanisms, Cherishing the Story Behind It"
The water used in the cooking comes from the sacred water hall of Kannon Mountain in Butsudaiji, Nomi City, Ishikawa Prefecture, which has been recognized as one of the "Top 100 Famous Waters of Heisei." The chopsticks are made from Noto Hiba wood, allowing for a subtle aroma of wood. Of course, more than half of the ingredients are sourced from Ishikawa Prefecture, achieving a farm-to-table concept. The materials are sometimes turned into mousse before being reshaped, and the couple, the Yoneda's, have come up with various ideas such as writing directly on the dishes, which are sure to make the ingredients from Hokuriku and Ishikawa even more memorable.
Experience a New Culinary Adventure Filled with Surprises at This Innovative Restaurant from Hokuriku
Run by the renowned Yoneda couple, who honed their skills at a modern gastronomy restaurant, "SHOKUDO YArn" in Komatsu City offers dishes that blend various essences, just like the name "Yarn" suggest
...s. Each plate crafted with Hokuriku ingredients hides delightful surprises. The kitchen, led by two innovative chefs, resembles an artist's studio.