Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Specialities
Food
"Ingredients Delivered from Producers on the Same Day, Served with Authentic Japanese Culinary Techniques"
Space
"Counter Seats: The Prime Spot Filled with Excitement. A Blissful Time in an Adult Space"
Drink
"Pairing Suggestions: The Chef Selects Sake and Wine to Complement the Dishes"
Chef
A Dish that Flexibly Incorporates Cooking Techniques from Various Countries into Traditional Japanese Culinary Methods
Review
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ある日のそのちゃん
Tokyo
Review 402 postsFollowers 2,043 peopleSpring at CRAFT
Ah, I just want to enjoy some delicious food and feel cozy. Or maybe I want to eat somethi...View details
Visited on May, 2025
6 times
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Review 205 postsFollowers 1,473 peopleAlways impressed by the sense that s...
It had been over a year since my last visit, but I finally returned! This seems to be my s...View details
Visited on May, 2025
3 times
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白金熊Kanagawa
Review 140 postsFollowers 54 peopleCarefully Crafted Japanese Cuisine C...
Located less than 10 minutes from Ebisu Station, this restaurant is surprisingly surrounde...View details
Visited on March, 2025
1 time
Restaurant information
Details
| Restaurant name |
Ebisu CRAFT（Ebisu CRAFT）
|
|---|---|
| Categories | Japanese Cuisine, Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
050-5457-0836 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区恵比寿1-18-5 アルカサルビル 1F |
| Transportation |
5 minutes walk from the east exit of Ebisu Station on the JR Yamanote Line 395 meters from Ebisu. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010701038210 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A service charge of 10% will be added separately. Original text 別途サービス料10％頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 seats （ 10 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 24 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
We ask that you are a junior high school student or older and can order and enjoy the same courses as adults. |
| Website | |
| The opening day |
2020.4.7 |
| Phone number |
03-6455-7841 |
| Remarks |
Regarding your reservation, please note that in the case of a same-day cancellation, we will charge 100% of the course fee. For cancellations and changes in the number of guests, we kindly ask that you contact us by the day before your reservation. |
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Shibuya City
Categories
Rankings in nearby areas
閉じる
Food "Ingredients Delivered from Producers on the Same Day, Served with Authentic Japanese Culinary Techniques"
We make efforts to source ingredients directly from producers, allowing us to deliver traditional Japanese cuisine at reasonable prices. For example, we source "Chigasaki beef" from the owner's hometown of Chigasaki City in Kanagawa Prefecture, and vegetables are sent directly from farmers in Iwate Prefecture. Additionally, the owner personally selects seasonal seafood from Toyosu. Under the concept of "correctly and innovatively presenting Japanese cuisine," we prepare dishes using carefully selected ingredients. The main offerings include grilled seafood and meat cooked over binchotan charcoal, allowing you to enjoy exquisite dishes infused with the aroma of charcoal.
Space"Counter Seats: The Prime Spot Filled with Excitement. A Blissful Time in an Adult Space"
The counter seats are made of a single piece of mahogany and are 12 meters long. Sitting here allows you to closely observe the chef's actions, enjoying the sounds of the knife and the aroma of ingredients being grilled over charcoal with all your senses. Relax in the comfortable Italian chairs and take your time. Additionally, we also have table seats facing the back streets of Ebisu. Enjoy a wonderful time with your loved ones while sharing sake and sipping wine, accompanied by the jazz music flowing through the restaurant. We also accept private reservations for groups of 18 or more.
Drink"Pairing Suggestions: The Chef Selects Sake and Wine to Complement the Dishes"
We have prepared approximately 15 types of rare Japanese sake sourced from various regions across the country, as well as around 20 types of wine. Our selection focuses on refreshing California wines that pair well with Japanese cuisine, and we also import wines from France and Italy. There are additional brands that are not listed, so please feel free to ask our staff. Furthermore, we recommend our "pairing" service, where the owner will provide drinks that complement the dishes. We will suggest a special marriage of flavors with Japanese cuisine.
ChefA Dish that Flexibly Incorporates Cooking Techniques from Various Countries into Traditional Japanese Culinary Methods
The owner entered the world of Japanese cuisine around the year 2000 and has been serving as the head chef at a kaiseki restaurant in Tokyo. While adhering to traditional kaiseki techniques and passing them on to his disciples, he also incorporates French and Chinese cooking methods to create new and unique dishes every day. In addition to satisfying the palate, he aims to please the eyes as well by serving the food in locally sourced Arita and Karatsu ceramics. Despite the authenticity of the cuisine, it is not overly formal, and each dish is backed by solid technique. We invite you to enjoy this exquisite experience.
A unique dish crafted with seasonal ingredients while preserving the traditions of Japanese cuisine. A hidden gem for adults that you'll want to visit often.
The owner, who has been involved in Japanese cuisine for many years, established this restaurant in a back street of Ebisu with the desire to offer dishes that combine traditional kaiseki techniques w...ith new interpretations, allowing guests to directly savor ingredients from Japan's finest producers. The name "CRAFT" reflects respect for farmers, fishermen, sake brewers, and artisans. We aim to create a relaxed atmosphere where you can appreciate the charm of Japanese cuisine without any pretensions, providing a space where you can enjoy your meal comfortably.