Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(25)
Photos1989
Reviews99
1. Reviews(99)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

The only yakitori restaurant where you can savor Kousaka chicken in Hokkaido. Be amazed by the masterful skills of the owner, who dedicates everything to yakitori.

Yosuke Murakami, the owner who describes himself as a "craftsman rather than a chef," focuses exclusively on perfecting charcoal-grilled chicken and vegetables, ignoring elaborate dishes. The restaura...nt serves brand chicken, Takasaka chicken, which can only be found in renowned yakitori restaurants across the country, as well as a variety of Hokkaido vegetables custom-ordered from contracted farmers in Yoichi. Each dish is prepared with exquisite cooking techniques that bring out the deep flavors of the ingredients, making it so popular that reservations are hard to come by, as it is considered a "yakitori restaurant worth visiting even in Hokkaido."

Specialities

Chef

Yosuke Murakami - A Key Figure in Hokkaido's Yakitori Culture

Food

The first and only place in Hokkaido to serve the renowned Kōsaka Chicken, considered the pinnacle of quality.

Others

"Thoroughly Pursuing 'What Only I Can Do in This Land'"

Photos

View more photos

Review？

☆kazushi☆Hokkaido

Review 153 postsFollowers 174 people

Exquisite Yakitori

Yakitori Higebozu, a representative yakitori restaurant in Sapporo, continues to impress ...View details

Visited on May, 2025

5 times
RのおいさんNagano

Review 1,773 postsFollowers 1,205 people

A Yakitori Restaurant with Delicious...

Today, I visited this yakitori restaurant in Sapporo, which was newly awarded BRONZE in th...View details

Visited on March, 2025

1 time
Aki7878Osaka

Review 2,567 postsFollowers 1,653 people

Gourmet Journey to the Northern Land...

On the second night, I visited this yakitori restaurant. I left the reservation to a frien...View details

Visited on February, 2025

1 time

View more reviews （99）

Restaurant information

Details

Restaurant name	Yakitori Higebozu
Awards & Recognitions	The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner Selected for Tabelog Yakitori EAST "Hyakumeiten" 2024 Selected for Tabelog Yakitori EAST "Hyakumeiten" 2024 Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023 Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店百名店選出歴焼き鳥百名店 2024 選出店食べログ焼き鳥 EAST 百名店 2024 選出店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店
Categories	Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)	080-9610-0666
Reservation availability	Reservation only We are unable to answer the phone New reservations are accepted via Instagram DM (link below). Please include your full name in kanji, phone number, date, starting time (choose one below), and number of people in your DM. Please note our regular closing days: Wednesdays and Sundays. Cancellation policy (100% charge from three days before): Course fee x number of people. No fragrances or strong hair products are allowed. Please be sure to inform your companions as well. Reservations for one person are not accepted. Not available for those under 20 years old.
Address	北海道札幌市中央区南五条西6-4 多田ビル 1F Show larger mapFind nearby restaurants
Transportation	5 minutes walk from Exit 4 of Susukino Station on the Namboku Subway Line *There is a restaurant called "Okonomiyaki Higebouzu" near our store. Many people confuse the two, so please be careful. 171 meters from Shiseikan Shogakko Mae.
Business hours	Mon, Tue, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday 18:30 - 22:00 Wed, Sun Closed ■ 営業時間コース一斉スタート制・1830スタート　・1930スタートどちらかお選び下さい。 ※一斉スタート制につき時間厳守でお願い致します。遅れて来られた方はコース途中からのスタートとなります。 ※コース所要時間は約2時間です。
Average price	JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 15,000 - JPY 19,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT6810780214615 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	No service charge or cover charge Original text サービス料、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	10 seats （ Only U-shaped counter seats surrounding the grill）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Stylish space, Relaxing space, Counter seating

Feature - Related information

Occasion
Location	Hideout
Family friendly	Entry age 20 and over
Dress code	・This is a small shop with only 10 seats at a U-shaped counter. Please refrain from wearing perfume. *If the scent is too strong, you may be asked to remove it. If you have made a reservation, please be sure to inform your companions as well.
Remarks	※Not available for one person

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Find Similar Restaurants （Area)

Shiseikan Shogakko Mae Sta.

Susukino

Sapporo

Hokkaido

Chuo Ward, Sapporo City

Rankings in nearby areas

080-9610-0666

Phone lines are currently closed.

*Please make your reservations online.

Send (by email)

ChefYosuke Murakami - A Key Figure in Hokkaido's Yakitori Culture

Born in 1985 and from Hokkaido, after graduating from Ritsumeikan University, I joined Hokkaido Bank and worked there for 10 years. However, I wanted to pursue a career where I could rely solely on my own skills, so I resigned and entered the world of yakitori. I initially thought yakitori would be easy to make, but after being shocked by the quality at a top yakitori restaurant in Tokyo, I decided to create a restaurant of that caliber in Hokkaido. I dedicated all the profits from the restaurant to exploring different eateries and immersed myself in research at my own establishment. After much trial and error, I eventually arrived at my current style.

Food The first and only place in Hokkaido to serve the renowned Kōsaka Chicken, considered the pinnacle of quality.

We age the world-renowned Kousaka chicken using our unique method to pinpoint its peak flavor. By bringing the skewers and charcoal as close as possible, we create an image of steaming while grilling, preserving the freshness of the ingredients and concentrating their deliciousness. Mr. Murakami takes pride in finishing both chicken and vegetables with the same heat on a small grill. The technique to instantly lock in the deliciousness is a testament to Mr. Murakami's relentless efforts in self-study.

Others "Thoroughly Pursuing 'What Only I Can Do in This Land'"

Mr. Murakami takes pride in having established and spread the culture of "course yakitori," which is enjoyed as a meal rather than just a side dish for drinks, in Hokkaido. True to his words, "Yakitori Higebouzu" has risen to the top of the rankings, pushing aside many other Hokkaido gourmet options, and has become a pioneer in expanding the choice of "yakitori" in Hokkaido's dining scene. He values the pride of being a yakitori specialist and craftsman, dedicating himself entirely to honing his grilling skills without imitating other chefs, and he pursues the ideal yakitori every day.

Yakitori Higebozu - Shiseikan Shogakko Mae(Yakitori (Grilled chicken skewers))