Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Dokoro Arima
(鮨処 有馬)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Masataka Arima - Mastering the Seasonal Delicacies of the Northern Seas
Space
A Gentle White Wood Creates a Comfortable Tension in a Mild and Elegant Gourmet Space
Food
"Flavors Only Found in the Northern Lands: Encountering Sushi That Exceeds Imagination"
Review
-
ふたえアゴ
Saitama
Review 439 postsFollowers 1,154 peopleSavoring Sushi in Hokkaido
When you come to Hokkaido, you have to eat sushi. I heard that Sushi Dokoro Arima focuses ...View details
Visited on April, 2025
1 time
-
Review 143 postsFollowers 986 people"A Feast of Hokkaido Delicacies!"
⌘Scene⌘ Date/Private ⌘Reservation⌘ I made a reservation two weeks in advance. ...View details
Visited on March, 2025
1 time
-
RのおいさんNagano
Review 1,768 postsFollowers 1,194 peopleExquisite Ezo Abalone Sushi
Today, I visited this sushi restaurant located in Sapporo, which has also been selected as...View details
Visited on March, 2025
1 time
Restaurant information
Details
| Restaurant name |
Sushi Dokoro Arima（Sushi Dokoro Arima）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2025
Selected for Tabelog Sushi EAST "Hyakumeiten" 2025
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2021
Selected for Tabelog Sushi EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 EAST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 EAST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 EAST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
011-215-0998 |
| Reservation availability |
Reservations available |
| Address |
北海道札幌市中央区南3条西4 南3西4ビル4F |
| Transportation |
7 minutes walk from Susukino Station on the Namboku Subway Line 124 meters from Tanukikoji. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
7 seats （ 7 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
No |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Tanukikoji Sta.
Odori Park Area
Sapporo
Hokkaido
Chuo Ward, Sapporo City
Categories
Rankings in nearby areas
閉じる
ChefMasataka Arima - Mastering the Seasonal Delicacies of the Northern Seas
Originally from Hokkaido, he achieved independence at "Sushi-dokoro Arima." He earned one star in the "Michelin Guide Hokkaido 2017." He elevates seasonal seafood, primarily sourced from Hokkaido, into exquisite sushi with his masterful technique. His delicate skills and meticulous attention to detail offer a charm that cannot be experienced elsewhere. As a result, food enthusiasts continue to make frequent trips to Hokkaido to savor the renowned "Arima Sushi."
SpaceA Gentle White Wood Creates a Comfortable Tension in a Mild and Elegant Gourmet Space
At the end of the white noren adorned with a family crest, a delightful atmosphere of culinary excellence unfolds, filled with a pleasant sense of tension. The tables and chairs are unified in white wood, creating a bright and elegant impression. Additionally, seasonal flowers displayed along the walls add a touch of color to the space. Although the number of seats is limited, the table seating allows for a relaxed and luxurious experience, which is one of its charms. I also want to draw attention to the tasteful tableware that complements the sushi.
Food "Flavors Only Found in the Northern Lands: Encountering Sushi That Exceeds Imagination"
The seasonal fresh fish caught in the northern seas are concentrated with an indescribable umami. These ingredients are transformed into exquisite sushi through the remarkable skills of the chef. With various approaches such as searing, kelp curing, and vinegar curing, the full course of sushi leaves the guests in awe. Ingredients that are not typically used in sushi, such as miso, guts, and inner roe, are placed on the rice, showcasing the Arima style of utilizing every part of the ingredient. This is a place where one can rediscover the joy of sushi.
Savor Sushi Beyond Imagination, Crafted with Techniques That Highlight the Ingredients!
Behind the white noren curtain lies a serene and elegant space. Here, you can enjoy sushi that captures the essence of the seasons. The fresh seafood caught from the northern seas is incredibly juicy ...and delicious. The delicate techniques of our skilled chef enhance the appeal of the ingredients, from the precise cutting of the fish to the perfect timing of serving. "Sushi-dokoro Arima" is a must-visit for sushi lovers!